Getting Known
Beckett Briefs is a great title for a program of short plays by Ireland’s most famously laconic...
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Directing
From Lawyer to Lyricist/Librettist: An Artist Profile of Jill Ohayon
Jill Ohayon grew up believing there were only two respectable career paths: doctor or lawyer. And...
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“No Power for the Electric Chair ” – Crime of Theatrical Absurd
“Have the gates of death been shown to you? Have you seen the gates of the deepest...
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“1981” directed by Tomi Janežič at Novi Sad Theatre
When the premiere performance of the play 1981, directed by Tomi Janežič, began at the Novi Sad...
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Liu Xiaoyi’s Creative Revolution
Liu Xiaoyi is a man on a mission. His juice is an imagined world where artists are in the driver’s...
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Netherworld or Right Now?
Staged in the round with fewer than 25 people in a white box that feels like a gallery space, The...
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Igor Vuk Torbica (1987 – 2020) – Balkan “Prince of Theatre” – The third Igor’s Days
He lived for 33 years, and then he left us. He had his first professional direction in the...
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“Brother-Brother” by Cheta Igbokwe: A Quest for Long Lives Leads to Quick Deaths
Nigerian playwright, Cheta Igbokwe, is a prolific young writer. This I find amazing, especially...
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“ANGELA (a Strange Loop)”: The Wild and Wonderful World of Susanne Kennedy
Susanne Kennedy doesn’t do things by half. When she creates a world, it has its own logic, its own...
Read MorePhillip Luswata: A Career Onstage and Behind the Scene
Phillip Luswata – “the one from Uganda” The first time I learned about Phillip Luswata was on a black and white TV. Then, he was a guest on the South African evening daily soap, Egoli: Place of Gold. His cameo had received such...
Read MoreLeonard Okware: 39 Years Behind the Lights
Leonard Okware has been making theatre companies at the national theatre in Uganda look good for the past 39 years. Theatre lighting design has a major influence on setting the tone and mood of any theatre production. It is what...
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Tartuffe or the Hypocrite: Tartare of Tartuffe
One of the most popular dishes in French cuisine is tartare. Diced beef with egg yolk and lots of...
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All The Conflicts In The Social Theatre Today: Interview With Fabio Tolledi
Fabio Tolledi is a theatre director, and playwright of Astràgali Teatro, a theatre company founded...
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Craft of “Downton Abbey” and “Gilded Age” Director, Michael Engler
American television and film director Michael Engler is extraordinarily skilled at both comedies...
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Eugene Ma Wants to Shake Up Hong Kong Theater
Some performers were born to be on Broadway, and Eugene Ma could easily be among them: The...
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An Interview with Alexey Strelnicov, Belarusan Director
Alexey Strelnicov was a Belarusian theatre critic, director, actor, and tutor. He is considered to...
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“The Arabian Nights” in Taiwan: Deserted in the Oriental Dream
Originally a collection of West Asian folktales, The Arabian Nights may be the series of...
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Brian Friel’s “Dancing at Lughnasa” at the National Theatre: Josie Rourke’s Spirited Revival of This 1990 Classic Is More Fun than Subtle
Brian Friel’s classic play about the blending of Paganism and Christianity in 1930s Ireland is...
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Touching the Azerbaijani Theatre: From Ritual to Spontaneity
The term of ritual has always been an object for endless discussions amongst theologians, cultural...
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You Came to See the Obscene?—”2020: Obscene”
Alexandra Bachzetsis’s latest group performance, 2020: Obscene, estranges the word obscene from...
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